Expermental brew 52:
1.7 kg of CSR Treacle (Molasses)
300 g of White Wings "Corn" Cornflour
1 x Morgans Hallertau Finishing Hops
10 mL of Licorice Extract
This experimental and tasty - yes, of course I tasted it - brew was made up to 12 L. Original gravity is 1.050 g/mL. Visible in the background is brew 51; that honey/wheat beer is complete and awaits bottling.
Welcome aboard, Rimsy, from Jenny and I - to the Circle of Canberra Homebrewers. You are on to brew 3 now? Ah, the memories..
4 comments:
What's missing?
My guess is yeast, but if you have remembered to add that then I think you will have a very interesting experimental beer there.
I'll look forward to trying it. (After someone else has a taste first of course).
Jenny
Pinko and Jen,
Thanks for the kind words. Yep, brew 3 is awaiting a start. Tomorrow looks like a good day to do it. Can't wait to taste your treacle delight.
Rimsy
Pinko and Jen,
Thanks for the kind words. Yep, brew 3 is awaiting a start. Tomorrow looks like a good day to do it. Can't wait to taste your treacle delight.
Rimsy
Good work, Hodgo' - I didn't mention the yeast... But I did use some - a lager yeast.
Something "missing" from this brew is gluten.
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