Wednesday, March 21, 2007

What's missing?


Expermental brew 52:

1.7 kg of CSR Treacle (Molasses)
300 g of White Wings "Corn" Cornflour
1 x Morgans Hallertau Finishing Hops
10 mL of Licorice Extract


This experimental and tasty - yes, of course I tasted it - brew was made up to 12 L. Original gravity is 1.050 g/mL. Visible in the background is brew 51; that honey/wheat beer is complete and awaits bottling.

Welcome aboard, Rimsy, from Jenny and I - to the Circle of Canberra Homebrewers. You are on to brew 3 now? Ah, the memories..

4 comments:

Jenny said...

What's missing?

My guess is yeast, but if you have remembered to add that then I think you will have a very interesting experimental beer there.

I'll look forward to trying it. (After someone else has a taste first of course).

Jenny

Rimsy said...

Pinko and Jen,

Thanks for the kind words. Yep, brew 3 is awaiting a start. Tomorrow looks like a good day to do it. Can't wait to taste your treacle delight.

Rimsy

Rimsy said...

Pinko and Jen,

Thanks for the kind words. Yep, brew 3 is awaiting a start. Tomorrow looks like a good day to do it. Can't wait to taste your treacle delight.

Rimsy

Alcifer said...

Good work, Hodgo' - I didn't mention the yeast... But I did use some - a lager yeast.

Something "missing" from this brew is gluten.