Wednesday, March 21, 2007
Expermental brew 52:
1.7 kg of CSR Treacle (Molasses)
300 g of White Wings "Corn" Cornflour
1 x Morgans Hallertau Finishing Hops
10 mL of Licorice Extract
This experimental and tasty - yes, of course I tasted it - brew was made up to 12 L. Original gravity is 1.050 g/mL. Visible in the background is brew 51; that honey/wheat beer is complete and awaits bottling.
Welcome aboard, Rimsy, from Jenny and I - to the Circle of Canberra Homebrewers. You are on to brew 3 now? Ah, the memories..