1.7 kg of CSR Treacle (Molasses) 300 g of White Wings "Corn" Cornflour 1 x Morgans Hallertau Finishing Hops 10 mL of Licorice Extract
This experimental and tasty - yes, of course I tasted it - brew was made up to 12 L. Original gravity is 1.050 g/mL. Visible in the background is brew 51; that honey/wheat beer is complete and awaits bottling.
Welcome aboard, Rimsy, from Jenny and I - to the Circle of Canberra Homebrewers. You are on to brew 3 now? Ah, the memories..
I am a chemist from central west NSW who recently finished study at the ANU in Canberra. I have taken up a position as a postdoc now at the University of Notre Dame in South Bend, Indiana. I endorse individuality, rationality, capitalism and liberty and "Arrested Development". I oppose religiosity, the modern environmental movement, communism and statism and "Two-and-a-half Men".