I periodically noted the density and temperature of the brew over the week in which it was brewed. External heating was applied three times over the course of fermentation to regain a reasonable rate of alcohol generation. This data is shown graphically.
Rodgers-Wilson, M., "Brewing Crafts", 2004, Chimay Blue Label, 180.
Dr. Stephen Martin's Kawasaki Service in O'Connor, Canberra, received a plug on the FM radio station "Mix 106.3" as part of a promotion entitled "Best of Canberra 2008". This recording was made at 1.30pm on Tuesday, 2 July 2008.
I am a chemist from central west NSW who recently finished study at the ANU in Canberra. I have taken up a position as a postdoc now at the University of Notre Dame in South Bend, Indiana. I endorse individuality, rationality, capitalism and liberty and "Arrested Development". I oppose religiosity, the modern environmental movement, communism and statism and "Two-and-a-half Men".