On Sunday, last weekend, I started my 73rd brew. I intend to make this brew the second batch that I keg up in my new sytem.
The recipe for brew 73 is based around an imitation of Blue Label Chimay:1
The recipe for brew 73 is based around an imitation of Blue Label Chimay:1
- Light malt extract, 3kg ("Black Rock")
- Brown sugar, ~400g
- Blended honey, ~200g
- Bittering hops, Hallertau pellets, ~40g
- Bittering hops, Goldings pellets, ~20g
- Cracked "Joe White" roasted barley, ~40g (1200-1400 EBC)
- Yeast: Safbrew WB-06
I periodically noted the density and temperature of the brew over the week in which it was brewed. External heating was applied three times over the course of fermentation to regain a reasonable rate of alcohol generation. This data is shown graphically.
- Rodgers-Wilson, M., "Brewing Crafts", 2004, Chimay Blue Label, 180.
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