My beautiful assistant Jennifer provided ample support while we bottled our thirteenth brew. This week we have produced an East India Pale Ale (7% alc. v/v). Extra hopping was provided by using dried hops. Twenty-seven bottles of beer (21.6 L) of beer were bottled and are now stored away. It is considered that a minimum of two weeks should pass before sampling is begun. As supply has started to keep just ahead of demand, this may occur. However, I dare not say that this happy state of affairs will last long past the due date for chemistry theses.Thankyou again Jen for being such a vivacious assistant!
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